Cekodok Pisang, also known as Kuih Kodok, Jemput-Jemput or Cucur Pisang is a beloved tea-time snack among Malaysians. Simply put, they are fried banana balls deep fried in oil. I remembered how often my mother used to make them when we were kids. With a nice crisp on the outside and fluffy in the inside.
A 5-Ingredient, 5-Step Recipe
When my daughters were starting solids, they ate whatever I gave them, including avocados. Then, they became toddlers and eventually kids. With a mind of their own, they’ve decided that avocados are ‘yucky’. We all know that avocados provide healthy fats, vitamins and minerals, which I’m not going to dwell into the nutrition breakdown. And like all mothers out there, we try our best to give our kids the best when it comes to nutrition.
It’s officially pumpkin season again! It felt like just yesterday was all about ice-cream and light salads. I for one, like everything to do with pumpkin. In soups, muffins, pancakes, bread, whatever I can think of. And one thing I couldn’t live without in my salads, is pumpkin seed oil.