Easy Homemade Creamy Mushroom And Chicken Pie With Shortcrust Pastry
One of the things which reminds me of home is my mother, working her magic in the kitchen making delicious meals – from her famous ‘sambal ikan bilis‘, ‘kangkung belacan‘, ‘mee goreng‘, chicken in peanut sauce, ‘Pongteh‘ chicken, to her ‘kari Debal‘; just to name a few. Another one of her famous recipe, which made me always go for that extra serving, is her homemade creamy mushroom and chicken pie.
Cekodok Pisang (Mashed Banana Fritters)
Cekodok Pisang, also known as Kuih Kodok, Jemput-Jemput or Cucur Pisang is a beloved tea-time snack among Malaysians. Simply put, they are fried banana balls deep fried in oil. I remembered how often my mother used to make them when we were kids. With a nice crisp on the outside and fluffy in the inside.
Baked Avocado Chips
A 5-Ingredient, 5-Step Recipe
When my daughters were starting solids, they ate whatever I gave them, including avocados. Then, they became toddlers and eventually kids. With a mind of their own, they’ve decided that avocados are ‘yucky’. We all know that avocados provide healthy fats, vitamins and minerals, which I’m not going to dwell into the nutrition breakdown. And like all mothers out there, we try our best to give our kids the best when it comes to nutrition.
Baked Pumpkin Pasta With Ham And Chickpeas
It’s officially pumpkin season again! It felt like just yesterday was all about ice-cream and light salads. I for one, like everything to do with pumpkin. In soups, muffins, pancakes, bread, whatever I can think of. And one thing I couldn’t live without in my salads, is pumpkin seed oil.